Rida
Gold Select Atta is made from quality wheat grains procured from farmers and
stored under hygienic conditions. Our grinding process uses the latest
technology slow speed machines under cold process to preserve the natural
nutritious value. The nutritious bran and germ stay intact before grinding and
no preservatives are added. Whole wheat atta has a host of health benefits.
Since the bran is left on the wheat kernel during its grinding, the fiber content is conserved. The original sweetness and quality are retained, and fine
atta is hygienically packed in food grade approved packing material to ensure
freshness and good shelf life.
Rida
Gold Select Atta Nutrition Benefits
Improves brain function: The Niacin content
in whole wheat flour helps in improving cognitive brain function and helps
in maintaining healthy skin.
Aids carbohydrate metabolism: Whole wheat
flour benefits your body by providing Vitamin B1, which is required for
glucose metabolism.
Beneficial for diabetics: The Zinc &
Magnesium content in whole wheat flour improves insulin response by
lowering insulin resistance.
Rich in antioxidants: Vitamin B1 content in
whole wheat flour acts as a powerful antioxidant that helps your body in
removing toxins from external sources, as well from the processed food
that you consume.
Good source of protein: Although not a
concentrated source, whole wheat flour does have a fair amount of protein
per serving which helps you in building your tissues and repairing the
damaged cells in your body.
Helps in maintaining bone health: The
Phosphorus content in whole wheat flour helps in maintaining your bone
health. Phosphorus also helps in maintaining and repairing tissues in your
body and filters out the waste from your kidneys.